Simple Chicken Ala King Recipe for Quick Weeknight Meals

Chicken à la King has a rich history, with its origins tracing back to the early 20th century. One popular account attributes its creation to George Greenwald, a chef at New York's Brighton Beach Hotel, who named it after E. Clarke King II, a patron of the hotel . Over the years, this dish has graced many dinner tables, evolving with each generation. Traditionally, it's a creamy concoction of diced chicken, mushrooms, and bell peppers, often served over rice, noodles, or toast. The beauty of Chicken à la King lies in its adaptability; whether you're using leftover chicken or starting from scratch, it's a dish that welcomes creativity.



Chicken à la King is more than just a dish; it's a comforting embrace on a plate. Its creamy texture, combined with tender chicken and flavorful vegetables, makes it a favorite for many. Whether you're revisiting a childhood classic or discovering it for the first time, this recipe offers warmth and satisfaction in every bite. So, gather your ingredients, don your apron, and let the magic of Chicken à la King transform your mealtime into a delightful experience.